~A kitchen day checklist~

In trying to reclaim my household from the chaos that has taken over these past few months, I have decided to assign each day of the week its own tasks.  Since Tuesday seems to be a calmer day for me, it will be my kitchen day.  Here is a glimpse at Tuesday’s kitchen day. ~

~Prepare beef ribs and boneless chicken thighs for grilling. ~

I made a rub for the ribs using salt, brown sugar, seasoning salt, black pepper, cayenne pepper, thyme, oregano, and dried mustard.  We coated them with bar-b-que sauce as they were cooking.

The chicken is being marinated in a packet of Hidden Valley Ranch dressing dry mix and olive oil. 

~Set the bread maker to mixing up pita bread dough.~

 ~recipe here~

~Begin Artisan bread with a little help, of course.~

~recipe here~

~Cook black beans and brown hamburger meat for Wednesday’s lunch of nachos and taco salad.~

~Begin day 1 of sourdough starter.~

 

~Using directions found here~

~Clean out one drawer and one cabinet.  Clean out another drawer and cabinet next time.  It’s not so overwhelming that way.~

 

~Wash and chop veggies for tonight’s dinner.~

 ~Bake pita bread and discuss with husband how that pocket of air got in the middle.~

 ~Wash a lot of dishes and go to bed content after a day of hard work.~