In an effort to save money, I’m trying to get better at making our menu and actually sticking to it. We are also eating a lot from the pantry and freezer in this week. Here is what is on our menu this week:
Monday
- B ~ Oatmeal & Toast with cheese or peanut butter, fruit
- L ~ Spaghetti, corn, fruit
- D ~ Roasted Pork Loin, carrots & potatoes, peas
- Snack ~ Bananas and Peanut butter toast
Tuesday
- B ~ Pancakes, strawberries
- L ~ Grilled Cheese, carrots, noodles, fruit
- D ~ Omelets, potato pancakes (for our studies on Germany), strawberry smoothies
- Snack ~ Banana or applesauce muffins
Wednesday
- B ~ Cheesy eggs, toast, fruit
- L ~ Tacos, corn, salad, fruit
- D ~ Pork fried rice, stir-fried green beans, carrots
- Snack ~ Trail mix
Thursday
- B ~ Oatmeal and smoothies
- L ~ Hot dogs, macaroni & cheese, carrots, fruit
- D ~ Teriyaki chicken wings, roasted potatoes or brown rice, green peas
- Snack ~ Cookies or muffins
Friday
- B ~ Angel biscuits with eggs & cheese, fruit
- L ~ Baked potatoes with broccoli and cheese, fruit
- D ~ Either pizza or hamburgers (Eat out)
- Snack ~ Popcorn trail mix
*Fruit for meals will be whatever we happen to have on hand at the time. It’s usually bananas, apples, oranges, or applesauce this time of the year. We have much more variety in the summer.
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